Ever wondered how to add an egg white to a cocktail? Watch us demonstrate one of our most popular cocktail choices from our menu. Bourbon Peach Fizz Recipe:1.5 oz Whiskey0.5 oz Lemon Juice0.5 oz Simple Syrup0.75 oz Peach Syrup1 Egg White1 oz Soda Water
Bourbon Peach Fizz: The Perfect Spring Drink Read More »
Sustainability in the bar setting has been a point of contention for as long as we can remember. From dehydrating unused garnish, to turning used lemon peels into a powder. Bartenders have found various creative methods to use every ounce of an ingredient. In celebration of Earth Day this April, let’s explore this process is
The Nose to Tail Approach to Bartending Read More »
Why is the Negroni the favorite drink of so many bartenders? It all comes down to balance and booze. Watch our video on how to perfect this timeless cocktail, and let us know what you think! Negroni Recipe: 1 oz Gin1oz Campari1 oz Sweet Vermouth
How to Make a Classic Negroni Read More »
Since Mardi Gras falls in March this year, I thought it would be the perfect time to write a bit about one of my all time favorite cocktails, the Hurricane. When I think of Mardi Gras, of course I think of New Orleans. New Orleans has such a rich cocktail culture. Not just the Hurricane,
March Drink of the Month: The Hurricane Read More »
Valentine’s Day is a huge day for the restaurant industry. This may be less so for the bartenders standing behind the empty bar, while romantic couples sit at their candle lit tables for two… but it’s nonetheless an exciting day! Most restaurants take all of their available seating for that holiday and make every table
February Drink of the Month: Full Hearts Read More »
Dry January is something we’re all familiar with at this point. After the holidays, it’s a good way for everyone to take a break from the booze and reset with their wellness habits for a fresh start in the new year. Non-alcoholic “mocktails” are a great way to still enjoy a delicious beverage, sans the
Participating in Dry January? Mix it Up with These Mocktails! Read More »
It’s the most wonderful time of the year… and also the time when peppermint and chocolate appear on menus everywhere! I drink more peppermint chip milkshakes and lattes this time of year than I can count. As we are entering our busy season here at Cocktails From Home, we want to make sure that everyone’s
December Drink of the Month: Peppermint Mochatini Read More »
Does the idea of hosting your friends and loved ones sound wonderful, but you don’t know where to begin? Have you been staring at your lovely bar cart at home, and you’re wondering how to fill it? Allow Cocktails from Home to guide you through stocking your at-home bar space. We are passionate about creating
How to Stock Your Bar At Home Read More »
We all miss seeing each other and are eager for things to return to the way things used to be. Having a drink together is something we used to do all the time so with Cocktails from home I wanted to create a new way of sharing drinks and experiences together. For corporate teams that
How Virtual Cocktail Classes Bring Corporate Teams Together Read More »
My favorite flavor of Thanksgiving is cranberry sauce. Every year for Thanksgiving I make one thing, and one thing only: homemade cranberry sauce. So when November rolled around and I started planning the winter menu, I wanted to use cranberry juice, a classic cocktail mixer, to lean into that flavor so I created the Hibiscus
November Drink of the Month: Hibiscus Cranberry Collins Read More »